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Grilled Bang Bang Shrimp Skewers

Sharon Glascoe
  • 38 minutes
  • Serves 10

INGREDIENTS

1 lb

thawed jumbo shrimp (about 30 shrimp)

1 tbsp

canola or vegetable oil

1/3 cup

light mayo

3 tbsp

sweet chili sauce

2 tsp

sriracha

scallions (for garnish)