INGREDIENTS
1
Smithfield garlic & cracked black pepper tenderloin ((about 1.25 pounds), Roasted
3 tbsp
Coriander, fresh
1 can
Pineapple
1
Red onion
3 tsp
Lime juice
1 cup
Mayonnaise
1
Black pepper
1
Kosher salt
1 tsp
Kosher salt
3/4 tsp
Pepper
1 tbsp
Olive oil, extra-virgin