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Philly Cheese Steak Zucchini Boats

Jennifer Ortiz
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2

Bell pepper, medium green sweet

1/2

Bell pepper, medium red sweet

1 tsp

Garlic powder

1/2 cup

Mushrooms

1/2

Onion, medium

2

Zucchinis, medium

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Butter

2

slices Provolone cheese