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Cajun Butter Steak

Lauren Miyashiro
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Tri-tip steak

2 cloves

Garlic

1

Parsley

1 tsp

Thyme, fresh leaves

2 tbsp

Mustard, whole-grain

1/2 cup

Soy sauce, low-sodium

1/4 cup

Brown sugar, lightly packed

2 tsp

Cajun seasoning

1/3 cup

Olive oil, extra-virgin

2 tbsp

Butter

1/4 cup

Bourbon