INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1/2 tsp
salt
1 tsp
baking powder
1 cup
organic granulated sugar
Zest of 1 large lemon
3/4 cup
buttermilk
1/2 cup
organic canola oil
2
large eggs, slightly beaten
1/3 cup
fresh lemon juice
1/2 tsp
vanilla extract
1 cup
fresh cranberries
1 cup
powdered sugar
1 1/2 tbsp
fresh lemon juice
1 tbsp
lemon zest