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Quinoa Taco Bowls

Lisa Longley
  • minutes
  • Serves 4

INGREDIENTS

1 lb

chicken

2

TBSPs lime juice

1

packet taco seasoning

15 oz

black beans (drained and rinsed)

cilantro lime quinoa

1

avocado (sliced)

2

vine ripened tomatoes (lime)

1

lime (cut into wedges)

fresh cilantro for garnishing (optional)

light sour cream (optional)

salsa (optional)