INGREDIENTS
3 cups
cooked chicken, chopped (I used a rotisserie chicken)
8 oz
sour cream
1 10.75 ounce can
cream of mushroom soup
1 10.75 ounce can
cream of chicken soup
1 1/2 cups
salsa or 1 (10-oz) can diced tomatoes and green chiles
1 11 ounce can
of corn, drained
2 cups
Mexican cheese, shredded
1
bag of nacho cheese Doritos