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Vegan Pad Thai Supreme

kitchenwindowclovers.com
  • 12 minutes
  • Serves 4

INGREDIENTS

2

big sweet potatoes (about 2 1/2 lbs total), spiralized on the thinnest setting

2 10 ounce packages

of frozen spinach, thawed an squeezed of excess moisture

1

yellow bell pepper, cut into thin strips

1

small purple cabbage (just under a pound), shredded

1

scant cup chopped cilantro

2

jalapenos, chopped

1/2 cup

chopped cashews

dried cranberries or goji berries, optional

2 cups

hot water

1 cup

canned pumpkin

1 cup

chunky peanut butter

1/2 cup

sriracha

1/2 cup

fresh lime juice

2 tsp

microplane grated garlic

1 tbsp

maple syrup

3 tsp

crushed red pepper

salt