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Chocolate Cheesecake

Judy Witherby
  • 100 minutes
  • Serves 10

INGREDIENTS

1/4 cup

almond flour

1/4 cup

cocoa powder

2 tbsp

THM Super Sweet Blend

6 tbsp

unsalted melted then cooled butter

8 oz

Sugar Free Chocolate Chips (I used Lily's or you can use these Stevia Sweetened Chocolate Chips)

1 lb

room temperature cream cheese (I used 1 block full fat and 1 block ⅓ fat)

1/4 cup

Low Carb Brown Sugar

2

whole egg (room temp)

1/4 cup

sour cream (regular or low fat)

1 tsp

coffee extract

2 tsp

THM Baking Blend

1 pinch

salt