INGREDIENTS
1/4 cup
almond flour
1/4 cup
cocoa powder
2 tbsp
THM Super Sweet Blend
6 tbsp
unsalted melted then cooled butter
8 oz
Sugar Free Chocolate Chips (I used Lily's or you can use these Stevia Sweetened Chocolate Chips)
1 lb
room temperature cream cheese (I used 1 block full fat and 1 block ⅓ fat)
1/4 cup
Low Carb Brown Sugar
2
whole egg (room temp)
1/4 cup
sour cream (regular or low fat)
1 tsp
coffee extract
2 tsp
THM Baking Blend
1 pinch
salt