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Mushroom and Spinach Lasagna

Jessie
  • 80 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Baby portobello mushrooms

2 cloves

Garlic

1/4 cup

Parsley

3 cups

Spinach, fresh

1/2

Yellow onion, large

2 2/3 cups

Vegetable stock

1/2 lb

Lasagna noodles

2 tbsp

Flour

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

3/4 cup

Milk

3 1/2 cups

Parmesan cheese