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Caramel Frosted Carrot Cake

Miranda
  • minutes
  • Serves 2

INGREDIENTS

Carrot Cake:

1

+ 1/4 cup vegetable oil

1 cup

granulated sugar

1 cup

brown sugar

1 tsp

. cinnamon

1/4 tsp

. ground nutmeg

4

eggs

1 tbsp

. vanilla

3 cups

all-purpose flour

2 tsp

. baking soda

1 tsp

. baking powder

1/2 tsp

. salt

3 cups

grated carrots

1/2 cup

finely chopped toasted pecans

Caramel Buttercream:

1

batch of Swiss Meringue Buttercream

1 cup

caramel

Garnish:

1/4 cup

caramel

1/4 cup

toasted pecan halves