INGREDIENTS
Carrot Cake:
1
+ 1/4 cup vegetable oil
1 cup
granulated sugar
1 cup
brown sugar
1 tsp
. cinnamon
1/4 tsp
. ground nutmeg
4
eggs
1 tbsp
. vanilla
3 cups
all-purpose flour
2 tsp
. baking soda
1 tsp
. baking powder
1/2 tsp
. salt
3 cups
grated carrots
1/2 cup
finely chopped toasted pecans
Caramel Buttercream:
1
batch of Swiss Meringue Buttercream
1 cup
caramel
Garnish:
1/4 cup
caramel
1/4 cup
toasted pecan halves