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Shrimp Cobb Salad with Lemon Garlic Vinaigrette

Michele, Paleo Running Momma
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

fresh lemon juice

1 tsp

spicy brown mustard

3 cloves

garlic (minced)

1/8 tsp

sea salt

1/8 tsp

black pepper

1/4 cup

olive oil (use one you like the flavor of since it will come through!

1 lb

shrimp (peeled and deveined)

Primal palate sea food seasoning (OR salt and pepper to season shrimp)

1 tbsp

organic coconut oil (or rendered bacon fat to brush on grill or grill pan)

6

slices nitrate free bacon (cooked and crumbled (use sugar free for Whole30))

3

large eggs (soft boiled (see instructions))

3/4 cup

cherry tomatoes (halved)

1

ripe avocado

5 oz

container baby spinach or your favorite salad greens

Thinly sliced chives or scallions for garnish