Shrimp Cobb Salad with Lemon Garlic Vinaigrette

INGREDIENTS

2 tbsp

fresh lemon juice

1 tsp

spicy brown mustard

3 cloves

garlic (minced)

1/8 tsp

sea salt

1/8 tsp

black pepper

1/4 cup

olive oil (use one you like the flavor of since it will come through!

1 lb

shrimp (peeled and deveined)

Primal palate sea food seasoning (OR salt and pepper to season shrimp)

1 tbsp

organic coconut oil (or rendered bacon fat to brush on grill or grill pan)

slices nitrate free bacon (cooked and crumbled (use sugar free for Whole30))

large eggs (soft boiled (see instructions))

3/4 cup

cherry tomatoes (halved)

ripe avocado

5 oz

container baby spinach or your favorite salad greens

Thinly sliced chives or scallions for garnish