INGREDIENTS
1/2 cup
whole wheat flour
1/2 cup
all-purpose flour
1 1/2 cups
old-fashioned rolled oats
3/4 cup
packed light brown sugar
1/4 tsp
kosher salt
1/4 tsp
ground nutmeg
6 tbsp
unsalted butter, melted
1/3 cup
applesauce
1 1/2 tsp
pure vanilla extract
1 cup
(about 28) dried apricots, roughly chopped