INGREDIENTS
3
medium sized sweet potatoes
3 tbsp
crunchy peanut butter
Juice of half lime
1/2 tbsp
dark soy sauce (check it's vegan and/or gluten free brand if required)
1
red chilli (chopped finely)
1/4
tin Coconut milk
1 tsp
light brown sugar
1/4 tsp
ground coriander
3
Spring onions/scallions (finely chopped)
1 tsp
Lemon grass paste
4 tbsp
unsalted peanuts (roughly chopped)