Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

INGREDIENTS

1 lb

Ground turkey

8- to 10-ounce package Artichokes, frozen

1/4 cup

Basil, fresh leaves

2 tbsp

Flat-leaf parsley, fresh

3 cloves

Garlic

1/2

Yellow onion, chopped (about 1 cup), large

Eggs

box Pasta shells, jumbo

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 1/2 cups

Mozzarella, grated

3/4 cup

Parmesan, grated

1 15 ounce container

Ricotta cheese