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Sweet & Spicy Baked Beans

PocketChangeGourmet.com
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 16 ounce can

Kidney beans, dark red

1

Onion, medium rough

1 16 ounce can

Pinto beans

1 28 ounce can

Pork and beans

1/4 cup

Barbecue sauce

1/2 cup

Ketchup

1/4 cup

Mustard, brown spicy yellow

1/4 cup

Salsa, bottled

1/2 cup

Brown sugar, packed

1 1/2 tsp

Seasoning, steak