INGREDIENTS
1 16 ounce can
Kidney beans, dark red
1
Onion, medium rough
1 16 ounce can
Pinto beans
1 28 ounce can
Pork and beans
1/4 cup
Barbecue sauce
1/2 cup
Ketchup
1/4 cup
Mustard, brown spicy yellow
1/4 cup
Salsa, bottled
1/2 cup
Brown sugar, packed
1 1/2 tsp
Seasoning, steak