INGREDIENTS
1
Butternut squash, small
1
Red onion, medium wedges
2 tbsp
Rosemary, fresh
1
Sweet potato, medium
1 tbsp
Thyme, fresh
3
Yukon gold potatoes, medium wedges small
2 tbsp
Balsamic vinegar
1/2 tsp
Pepper
2
Red peppers, medium sweet
1 tsp
Salt
3 tbsp
Olive oil