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Vegan Ramen with Creamy Sesame Broth

Cilantro and Citronella
  • 30 minutes
  • Serves

INGREDIENTS

4

Bok choy, leaves of

2 tsp

Garlic

2 tsp

Ginger

1

Green onion

100 g

Tofu, extra-firm

500 milliliters

Vegetable stock

1 tsp

Miso paste, dark

3 tbsp

Soy sauce

3 tbsp

Tahini

2

servings Ramen noodles

1 tbsp

Chili oil

2 tbsp

Neutral oil

2 tsp

Rice vinegar

2 tsp

Sake

!Ingredients