INGREDIENTS
4
Bok choy, leaves of
2 tsp
Garlic
2 tsp
Ginger
1
Green onion
100 g
Tofu, extra-firm
500 milliliters
Vegetable stock
1 tsp
Miso paste, dark
3 tbsp
Soy sauce
3 tbsp
Tahini
2
servings Ramen noodles
1 tbsp
Chili oil
2 tbsp
Neutral oil
2 tsp
Rice vinegar
2 tsp
Sake
!Ingredients