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Favoreats LLC

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Hardees Mushroom and Swiss Burger

Diana Adcock
  • 25 minutes
  • Serves 4

INGREDIENTS

4 1/4 lb

Hamburger patty

1 4 1/2 ounce can

Mushrooms, Green Giant

1 10 1/2 ounce can

Campbell's golden mushroom soup

1 tsp

Worcestershire sauce

1/2 tsp

Accent seasoning

1/2 tsp

Lawry's seasoned salt

1/4 tsp

Pepper, ground

4

slices Processed swiss cheese