INGREDIENTS
4 1/4 lb
Hamburger patty
1 4 1/2 ounce can
Mushrooms, Green Giant
1 10 1/2 ounce can
Campbell's golden mushroom soup
1 tsp
Worcestershire sauce
1/2 tsp
Accent seasoning
1/2 tsp
Lawry's seasoned salt
1/4 tsp
Pepper, ground
4
slices Processed swiss cheese