INGREDIENTS
1/2 cup
Bamboo shoots, canned
1 cup
Bean sprouts
1/2 cup
Corn, frozen or canned fresh kernels
1 cup
Fresh bean sprouts
1
Green onion
1/3 cup
Spinach, fresh or frozen leaves
4
Eggs
2 tsp
Dashi granules, instant
8 cups
Vegetable broth
4 tbsp
Miso paste
1 tbsp
Soy sauce
10 oz
Ramen noodles, dried