INGREDIENTS
1
thinly sliced hard salami, cut into 1/4-inch strips, hard
2
lbs Brussels sprouts, fresh
1
Garlic clove
2 cups
Kale, fresh
1
Onion, large
1/2 cup
Chicken broth
1 tbsp
Balsamic vinegar
1/8 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1/4 tsp
Pepper, coarsely ground
1 1/2 tsp
Olive oil
1/2 cup
Walnuts
2 tbsp
Butter