INGREDIENTS
1 lb
fettuccine, spaghetti, linguine cooked according to package
1 lb
ground pork
1/2 cup
water
1 tsp
chicken bouillon
1 tbsp
soy sauce
2 tbsp
oyster sauce
1 tsp
sesame oil
1 tbsp
rice vinegar
1
bunch asparagus (approx ¾ lb), cut into 1½ inch pieces
4
scallions, chopped
1
carrot, julienned