INGREDIENTS
6
skinless, boneless chicken thighs, cut into bite-sized pieces
3 tbsp
lower-sodium soy sauce, divided
1/4 cup
plus 1 1/2 teaspoons cornstarch, divided
1/4 tsp
kosher salt
2 tbsp
canola oil, divided
1 1/2 tbsp
honey
1 tbsp
dark sesame oil
2 tsp
rice vinegar
1 tsp
sambal oelek (ground fresh chile paste)
1
large garlic clove, minced
3 tbsp
coarsely chopped dry-roasted peanuts
3/4 cup
diagonally sliced celery (about 2 stalks)
8
(6-inch) corn tortillas
1/3 cup
sliced green onions
1/2
medium red bell pepper, thinly sliced
4
lime wedges