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Kung Pao Chicken Tacos

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6

skinless, boneless chicken thighs, cut into bite-sized pieces

3 tbsp

lower-sodium soy sauce, divided

1/4 cup

plus 1 1/2 teaspoons cornstarch, divided

1/4 tsp

kosher salt

2 tbsp

canola oil, divided

1 1/2 tbsp

honey

1 tbsp

dark sesame oil

2 tsp

rice vinegar

1 tsp

sambal oelek (ground fresh chile paste)

1

large garlic clove, minced

3 tbsp

coarsely chopped dry-roasted peanuts

3/4 cup

diagonally sliced celery (about 2 stalks)

8

(6-inch) corn tortillas

1/3 cup

sliced green onions

1/2

medium red bell pepper, thinly sliced

4

lime wedges