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Mexican Chopped Salad with Spicy Avocado Dressing

Happy Healthy Mama
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Hearts of romaine

1

Avocado, small ripe

1 cup

Black beans, cooked

3/4 cup

Coriander

1 tsp

Garlic

1 cup

Grape tomatoes

1

Green onion

2

Limes, juice from

1

Red bell pepper

1 cup

Sweet corn, frozen

1/8 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

3 tbsp

Water

1/4 teaspoon Tabasco sauce, or more or less to taste