INGREDIENTS
2
Hearts of romaine
1
Avocado, small ripe
1 cup
Black beans, cooked
3/4 cup
Coriander
1 tsp
Garlic
1 cup
Grape tomatoes
1
Green onion
2
Limes, juice from
1
Red bell pepper
1 cup
Sweet corn, frozen
1/8 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Water
1/4 teaspoon Tabasco sauce, or more or less to taste