INGREDIENTS
8
Chicken thighs, skinless
1
4 head green cabbage (about 1 pound)
1
Carrot
1
Garlic clove, small
1/3 cup
Barbecue sauce, store-bought
1/3 cup
Mayonnaise, light
2 tbsp
Brown sugar, dark
1/2 tsp
Celery seed
1
Salt and ground pepper, Coarse
3 tbsp
Red-wine vinegar