INGREDIENTS
1
pouch precooked brown rice (such as Uncle Ben's)
8 oz
ground sirloin
1/4 cup
water
1 1/2 tbsp
40%-less-sodium taco seasoning (such as Ortega)
1/2 cup
frozen whole-kernel corn
1 15 ounce can
organic black beans, rinsed and drained
1 cup
fresh pico de gallo
1
jalapeño pepper, minced
4 tsp
chopped fresh cilantro
Avocado-Butter Lettuce Salad