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Pancetta-Wrapped Chicken Thighs with Potatoes

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, boneless skinless

16

thin slices Pancetta

4 cups

Arugula or baby arugula, leaves

3 cloves

Garlic

1

Lemon

3

Potatoes, starchy

3 tbsp

Rosemary, fresh

1 cup

Veal or chicken stock

1

Salt and pepper

1/2 cup

White wine, dry

3 tablespoons EVOO, plus more for dressing greens