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Lentil Vegetable Supper Recipe

www.savvyvegetarian.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra-virgin olive oil

4 cups

bite-sized mixed fresh vegetables (see tip)

1

carton (32 ounces) unsalted vegetable broth

1 can

unsalted (28 ounces) chopped tomatoes

2 1/2 cups

dried brown lentils

Salt and ground black pepper