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Red Thai Curry Gnocchi

Kelly, Kitchen Gone Rogue
  • 15 minutes
  • Serves 4

INGREDIENTS

10

Cherry tomatoes

1 clove

Garlic

4

Mushrooms, thin

1/2

Onion, thin

1

handfull Spinach

1 can

Coconut milk, full fat regular

2 tbsp

Thai curry paste, red

1/4 tsp

Gluten-free soy sauce

1

1 package g F potato gnocchi

1

Salt and pepper

1 tsp

Sugar

2 tbsp

Olive oil

1 person Recommend This Recipe