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(No-Bean) Sweet Potato, Kale & Turkey Chili (gluten free & a vegetarian swap!)

nutritioninthekitch.com
  • 30 minutes
  • Serves 5

INGREDIENTS

500 g

extra lean ground turkey (or ground chicken breast, extra lean ground beef or bison, OR for vegan - crumbled extra-firm (non GMO) tofu, or chopped Portobello mushroom!)

1/2 tsp

salt

1/2 cup

onion, chopped

3 cloves

garlic, crushed

1 1/2 cups

canned diced tomatoes

1 1/2 cups

tomato sauce

3/4 cup

water

1/2 tsp

cumin

1/4 tsp

chili powder

1/4 tsp

paprika

1 cup

chopped kale (70g)

1

medium sweet potato, peeled and diced into small cubes (250g)

fresh cilantro, for garnish