INGREDIENTS
500 g
extra lean ground turkey (or ground chicken breast, extra lean ground beef or bison, OR for vegan - crumbled extra-firm (non GMO) tofu, or chopped Portobello mushroom!)
1/2 tsp
salt
1/2 cup
onion, chopped
3 cloves
garlic, crushed
1 1/2 cups
canned diced tomatoes
1 1/2 cups
tomato sauce
3/4 cup
water
1/2 tsp
cumin
1/4 tsp
chili powder
1/4 tsp
paprika
1 cup
chopped kale (70g)
1
medium sweet potato, peeled and diced into small cubes (250g)
fresh cilantro, for garnish