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Favorite Mexican Casserole Freezer Meal

Meredith
  • 75 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1/2 cup

Cilantro

1 cup

Corn, frozen

2

Garlic cloves

1 tsp

Oregano

2 cans

Pinto beans

1/3 cup

Red onion

1 15 ounce can

Tomatoes

1 16 ounce can

Favorite salsa

2 tbsp

Lime juice, fresh

1

Black pepper, cracked

1 cup

Cornmeal, quality

1 1/2 tsp

Salt

1 tbsp

Sugar

2 tsp

Cumin

2 tbsp

Butter

2 cups

Monterrey jack cheese

3 cups

Water