INGREDIENTS
1 can
Black beans
1/2 cup
Cilantro
1 cup
Corn, frozen
2
Garlic cloves
1 tsp
Oregano
2 cans
Pinto beans
1/3 cup
Red onion
1 15 ounce can
Tomatoes
1 16 ounce can
Favorite salsa
2 tbsp
Lime juice, fresh
1
Black pepper, cracked
1 cup
Cornmeal, quality
1 1/2 tsp
Salt
1 tbsp
Sugar
2 tsp
Cumin
2 tbsp
Butter
2 cups
Monterrey jack cheese
3 cups
Water