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Guest Post: One-Pan Greek Chicken & Veggies with Paleo Tzatziki Sauce

juli
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Chicken thighs, boneless skinless

5

Artichoke hearts, whole

1 1/2 cups

Baby potatoes, small

1

Bell pepper

2 cups

Brussels sprouts

1 cup

Cherry or grape tomatoes

3

Garlic cloves

1/4 cup

Herbs, fresh

1

Lemon

1

Lemon, thin

1/2

Red onion, small

1/3 cup

Kalamata olives

1

Paleo tzatziki sauce

1/4 tsp

Pepper

1/4 tsp

Sea salt

1/4 cup

Avocado or olive oil