INGREDIENTS
1 1/2 lb
Italian sausage, spicy
3 tbsp
Basil, fresh
1
head Cabbage
1/2
Cauliflower
2 cloves
Garlic
3
Garlic cloves
2 tsp
Oregano, dried
1/2
Red bell pepper
1
White onion, small
1/2
Yellow onion
1 6 ounce can
Tomato paste
1/4 tsp
Black pepper
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil
2 tbsp
Sun-dried tomatoes in oil
1 cup
Water