INGREDIENTS
For Soup Base:
2 cups
chopped leek whites
3
medium white sweet potatoes or caulfolwer florets (4 cups diced)
1 tbsp
bacon fat
1 tsp
salt
1 tsp
white pepper
nutmeg
3 cups
bone broth, more to taste
1 cup
cashew or coconut cream
For Turkey
1
lbs ground turkey
1/2 tsp
salt
1/2 tsp
mustard
1/2 tsp
ground garlic
1/4 cup
minced leek greens
4
slices bacon
For Crispy Potato Skins
Sweet Potato Peels
1/4 cup
coconut oil
Skillet