INGREDIENTS
1 lb
Ground pork
2 tbsp
Primal palate breakfast blend or you could make your apple fennel breakfast sausage from juli bauer's paleo cookbook
1/2 cup
Almond milk
11
Egg
3 tbsp
Maple syrup
1
Maple syrup
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Coconut flour
1 pinch
Salt
1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Tapioca flour
1 tsp
Vanilla extract
1
Butter or ghee
1
Coconut oil or ghee