INGREDIENTS
2
Romaine hearts
2 tbsp
Chives, fresh
4 cloves
Garlic
1
Orange, Zest of
1 tsp
Dijon mustard
2 tbsp
Ketchup
2 tbsp
Mayonnaise
1
Black pepper, Freshly ground
3 tbsp
Brown sugar
1 tsp
Fennel seeds
1
Kosher salt
2 tsp
Paprika, hot
3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 cup
Orange juice, fresh
1
rack St. louis-style ribs (about 3 lbs.)