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BBQ Ribs with Grilled Romaine

Judy Kim
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Romaine hearts

2 tbsp

Chives, fresh

4 cloves

Garlic

1

Orange, Zest of

1 tsp

Dijon mustard

2 tbsp

Ketchup

2 tbsp

Mayonnaise

1

Black pepper, Freshly ground

3 tbsp

Brown sugar

1 tsp

Fennel seeds

1

Kosher salt

2 tsp

Paprika, hot

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/2 cup

Orange juice, fresh

1

rack St. louis-style ribs (about 3 lbs.)