INGREDIENTS
2
lbs Bison, ground
1
Cilantro, fresh
3
large cloves Garlic
1
Jalapenos, fresh
1
Purple onion
1
Yellow onion, small
24 oz
Tomato puree
3 tbsp
Chili powder
1 tsp
Sea salt, fine
3 tbsp
Cumin, ground
1 tbsp
Butter, grass-fed
1 1/2 cups
Water