INGREDIENTS
8 oz
Cod
2
White potatoes
1
Tartar sauce
3/4 cup
Arrowroot flour
2 tsp
Baking powder
1/2 cup
Cassava flour
1/8 tsp
Cayenne pepper
1 tbsp
Himalayan pink salt
1 tsp
Primal palate adobo seasoning
1
Coconut oil, Organic
1/2 cup
Sparkling water
1/2 cup
Water