INGREDIENTS
1 cup
instant oats (gluten-free if necessary and measured correctly)
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
1 1/2 tsp
ground cinnamon
1 1/2 tsp
baking powder
1/4 tsp
salt
2 tbsp
coconut oil or unsalted butter, melted and cooled slightly
1
large egg, room temperature
1 tsp
almond extract
1/2 cup
honey
1/2 cup
diced peaches