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Chicken Salad with Snap Pea Radish Slaw

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken

1 tbsp

Dill, dried

1/4 cup

Flat leaf parsley

2 cups

Grapes, green

1

Lemon, wedges

1

bunch Radishes

3 cups

Snap peas

1/4 cup

Lemon juice, fresh

1 cup

Paleo-friendly mayo

1 tbsp

Poppy seeds

1 cup

Walnuts