INGREDIENTS
3
slices thick-cut bacon
1/2
large roasted spaghetti squash (about 4 cups)
1
large shallot, minced
1/2
bunch chives, chopped - reserve some for garnish
3
eggs, whisked
1/2 cup
cashew flour
1 tbsp
coconut flour
1 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
salt
1/4 tsp
baking soda
1/4 tsp
black pepper
2 tbsp
coconut oil, ghee or bacon fat
For serving: Primal Kitchen Chipotle Lime Mayo