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Spaghetti Squash Fritters with Bacon & Chipotle-Lime Mayo

Real Food with Dana
  • 70 minutes
  • Serves 12

INGREDIENTS

3

slices thick-cut bacon

1/2

large roasted spaghetti squash (about 4 cups)

1

large shallot, minced

1/2

bunch chives, chopped - reserve some for garnish

3

eggs, whisked

1/2 cup

cashew flour

1 tbsp

coconut flour

1 tsp

garlic powder

1 tsp

onion powder

3/4 tsp

salt

1/4 tsp

baking soda

1/4 tsp

black pepper

2 tbsp

coconut oil, ghee or bacon fat

For serving: Primal Kitchen Chipotle Lime Mayo