Cinnamon-Swirl Butternut Squash Mini Loaves

INGREDIENTS

2 tbsp

coconut palm sugar (or maple sugar)

2 tsp

cinnamon

3/4 cup

chestnut flour (I used RC Farms or Nuts.com)

1 1/4 cups

almond flour (Honeyville or Nuts.com)

1/2 cup

arrowroot starch

1 tsp

baking powder

2 tsp

baking soda

1/2 tsp

sea salt

1 tsp

ground cloves

1 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

ground ginger

1/3 cup

pure grade B maple syrup

1/3 cup

organic palm shortening

3/4 cup

peeled, cubed, steamed until soft, cooled & mashed organic butternut squash

large organic pastured eggs

2 tsp

pure vanilla extract