INGREDIENTS
1 2/3 cups
Raspberries
4
Egg
3 cups
All-purpose flour
2 tsp
Baking powder
1/3 cup
Brown sugar, Light
1/3 cup
Cocoa powder
2 tbsp
Corn starch
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla
3/4 cup
Butter, unsalted
16 oz
Cream cheese
2 tsp
Milk or cream