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The Best Instant Pot Meatloaf and Little Potatoes

Brandie @ The Country Cook
  • 35 minutes
  • Serves 4

INGREDIENTS

for the Little Potatoes:

1 1/2

lbs Boomer Gold Little Potatoes

1 cup

chicken broth (or water)

2 tsp

minced garlic

4 tbsp

salted butter (sliced)

1/2 cup

shredded Parmesan cheese

dried parsley (optional)

for the meatloaf:

1 lb

lean ground beef (93% lean)

3/4 cup

milk

1

egg

3

slices bread (cut up into small pieces)

1 tbsp

Worcestershire sauce

1/2 tbsp

onion powder

1/2 tsp

salt

1/2 tsp

dry ground mustard

1/4 tsp

black pepper

1/8 tsp

garlic powder

for the meatloaf glaze:

1/2 cup

ketchup

1 tbsp

balsamic vinegar (optional)