INGREDIENTS
1 tbsp
Lavender flowers, dried
1 tbsp
Lemon
4
Eggs
2 tbsp
Honey
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Baking powder
1 tsp
Baking soda
3 cups
Cake flour
1/2 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Lemon extract
1/4 tsp
Salt
16 tbsp
Butter, unsalted
1 cup
Yogurt, plain