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Coconut Pound Cake

Williams Sonoma
  • 105 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon, zest

1/3 cup

Mint, fresh leaves

5

Eggs

3 tbsp

Coconut milk, pure unsweetened

1 tbsp

Lemon juice, fresh

3 cups

Cake flour

1/2 tsp

Lemon extract

1/4 tsp

Salt

3 1/4 cups

Sugar

1/2 tsp

Vanilla extract

3/4 cup

Coconut, unsweetened

16 tbsp

Butter, unsalted

6 oz

Cream cheese

1/2 cup

Water