INGREDIENTS
1 tsp
Lemon, zest
1/3 cup
Mint, fresh leaves
5
Eggs
3 tbsp
Coconut milk, pure unsweetened
1 tbsp
Lemon juice, fresh
3 cups
Cake flour
1/2 tsp
Lemon extract
1/4 tsp
Salt
3 1/4 cups
Sugar
1/2 tsp
Vanilla extract
3/4 cup
Coconut, unsweetened
16 tbsp
Butter, unsalted
6 oz
Cream cheese
1/2 cup
Water