INGREDIENTS
1/8 tsp
Ginger, dried
1 cup
Pumpkin puree, fresh or canned
2
Eggs
1 cup
All-purpose flour
1 pinch
Allspice, ground
1/4 tsp
Baking powder
1 tsp
Baking soda
1 pinch
Cardamom, ground
1/2 tsp
Cinnamon, ground
1
Cinnamon, Ground
1 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
12
Cookie/cake pop sticks, white
1
Floral foam brick or cake pop stand
1/2 cup
Butter, salted
4 tbsp
Butter, unsalted
8 tbsp
Cream cheese
2 8 ounce containers
Candy melts, white