Favoreats
Favoreats LLC
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INGREDIENTS
150 g
Buckwheat Soba Noodles (about 5 oz )
1/2
Cabbage (purple/red cabbage, 1/2 head, shredded or thin chopped)
2
Carrots (sliced into ribbons using peeler)
1/2 cup
Cherry Tomatoes (or grape tomato, halved)
1
Red Bell Pepper (sliced thin, seeds removed)
1
Cucumber (peeled into thin ribbons)
1/2 cup
Peanuts (roasted and salted)
1 tbsp
Sesame Seeds (black or white)
2 tbsp
Cilantro (small bunch)
2 tbsp
Soy Sauce (use Tamari, a gluten-free soy sauce)
1 tsp
Sesame Oil
Salt and Black Pepper (adjust per taste)
1 tsp
Sambal Chili Paste (not vegan, for vegan, use Vegan Chili Pasta)
3 tbsp
Rice Vinegar (unseasoned)
2
Garlic (2 medium garlic cloves, fine minced)
1 1/2 tbsp
Honey
1/4 tsp
Red Pepper Flakes (optional)