INGREDIENTS
4
eggplants
1/4
cup olive oil
1
package frozen spinach, thawed
3
cups ricotta cheese
1
egg
1 1/2
cups prepared marinara sauce
2
cups parmesan cheese, grated, divided
3/4
cups fresh basil leaves, finely chopped
1
cup mozzarella cheese, grated
kosher salt and freshly ground pepper,