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Eggplant Rollatini

12tomatoes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

4

  eggplants

1/4

 cup olive oil

1

 package frozen spinach, thawed

3

 cups ricotta cheese

1

 egg

1 1/2

 cups prepared marinara sauce

2

 cups parmesan cheese, grated, divided

3/4

 cups fresh basil leaves, finely chopped

1

 cup mozzarella cheese, grated

kosher salt and freshly ground pepper,