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Slow Cooker Mexican Shredded Beef

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 tbsp

ground cumin

1 tbsp

ground chile powder

1 tsp

ground ancho chile powder

1 tsp

dried oregano

1 tsp

ground chipotle chile powder

1 tsp

sea salt

4 lb

boneless chuck roast

1/2

white onion, chopped (1 cup)

1 tbsp

minced garlic